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You are here: Home / Dessert Recipes / Baked Custard

October 15, 2015

Baked Custard

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This is a simple egg and milk combination custard recipe. The procedure is very simple and that ingredients are very basic. This is almost similar to cooking leche flan but instead of steaming, this custard is baked.

 

Baked Custard

How to Make Baked Custard

Manny
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 2 eggs slightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 2 1/2 cups hot evaporated milk
  • 1/4 teaspoons salt
  • 1/4 teaspoon nutmeg

Instructions
 

  • Blend eggs, sugar, vanilla and salt in a large bowl. Add hot milk, stirring in well.
  • Pour into custard cups; sprinkle with nutmeg.
  • Set cups in shallow pans filled to 1-inch depth with hot water.
  • Bake for from 35 to 40 minutes at 350 °F or until knife inserted comes out clean.
  • Yield: 4 servings.

 

Baked Custard

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Filed Under: Dessert Recipes Tagged With: baked custard, custard, egg custard

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