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You are here: Home / Bread and Pastries / Pastry Recipe

July 4, 2010

Pastry Recipe

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The recipe I have here is a suitable and easy to make pastry for your pies and custards.

Ingredients:

2 & 1/2  cups flour
1/2    teaspoon salt
1/2    cup oil
1/4    cup cold water

How to make pastry:

  • Put flour and salt in bowl. Add oil and stir until half-mixed.
  • Pour in water. Stir until dough is stuck together. Flour the board and dough.
  • Form the dough into a ball and roll flat. Don’t turn over while rolling.
  • Work with half of it at a time.
  • Run a spatula under crust to loosen it from board; fold over and put in a pie pan.
  • Yield: 2 crusts.

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Filed Under: Bread and Pastries Tagged With: crust, pastry

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