Pastry Recipe

The recipe I have here is a suitable and easy to make pastry for your pies and custards.

Ingredients:

2 & 1/2  cups flour
1/2    teaspoon salt
1/2    cup oil
1/4    cup cold water

How to make pastry:

• Put flour and salt in bowl. Add oil and stir until half-mixed.
• Pour in water. Stir until dough is stuck together. Flour the board and dough.
• Form the dough into a ball and roll flat. Don’t turn over while rolling.
• Work with half of it at a time.
• Run a spatula under crust to loosen it from board; fold over and put in a pie pan.
• Yield: 2 crusts.