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You are here: Home / Bread and Pastries / Lady Fingers

December 23, 2013

Lady Fingers

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Our favorite finger shaped cookies that is easy to make. Also known as sponge biscuits, these light and soft biscuits are shaped like large fingers but you can also shape them as oval.

To make lady fingers; Beat egg whites, gradually adding sugar until stiff but not dry. Beat egg yolks, 1 cup confectioner’s sugar and vanilla until thick. Fold yolk mixture unto beaten whites very gently. Fold in flour carefully. Drop batter from spoon to form “finger shapes” about 2 1/2 inches apart on oiled cookie sheet. Bake until lightly browned at 350 °F for from 12 to 15 minutes. Remove from sheet. Roll in 1/2 cup confectioner’s sugar. Keep moist by storing with a slice of bread. To see the complete recipe with lists of ingredients in exact measurements, continue reading

 

Lady Fingers

How to Make Lady Fingers

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Pastries Recipe
Cuisine Filipino
Servings 32 pcs

Ingredients
  

  • 3 eggs separated and beaten
  • 3/4 cup sifted flour
  • 2 tablespoons sugar
  • 1/2 cup confectioner's sugar
  • 1 cup sifted confectioner's sugar
  • 1/2 teaspoon vanilla

Instructions
 

How to make Lady Fingers:

  • Beat egg whites, gradually adding sugar until stiff but not dry.
  • Beat egg yolks, 1 cup confectioner's sugar and vanilla until thick.
  • Fold yolk mixture unto beaten whites very gently. Fold in flour carefully.
  • Drop batter from spoon to form "finger shapes" about 2 1/2 inches apart on oiled cookie sheet.
  • Bake until lightly browned at 350 °F for from 12 to 15 minutes.
  • Remove from sheet. Roll in 1/2 cup confectioner's sugar.
  • Keep moist by storing with a slice of bread. Yield: 32 lady fingers.

 

Lady Fingers

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Filed Under: Bread and Pastries Tagged With: biscuits, lady fingers

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