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You are here: Home / Bread and Pastries / Kalamansi (Lime) Sponge Pie

February 6, 2015

Kalamansi (Lime) Sponge Pie

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A unique sponge pie with a flavor of lime or kalamansi juice and kalamansi zest. This kind is pie is very easy to prepare and needs only a few simple ingredients that are readily available in your favorite supermarkets. Kalamansi is very abundant here in the Philippines but if you happen to live abroad, you can substitute it with lime juice or lemon juice.

 

Kalamansi Sponge Pie

How to Cook Kalamansi (Lime) Sponge Pie

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Pastries recipes
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 1/4 cup flour
  • 1 cup milk
  • 3/4 cup sugar
  • 2 eggs separated and beaten
  • 1/4 cup margarine
  • 1/8 teaspoon salt
  • 1/2 cup kalamansi juice
  • 1 unbaked pie shell
  • 4 tablespoons grated kalamansi rind

Instructions
 

How to make Kalamansi (Lime) Sponge Pie:

  • Mix flour, sugar, melted margarine, lemon rind and juice with milk and egg yolks.
  • Beat whites of egg and salt together. Fold into first mixture.
  • Pour into unbaked pie shell. Bake at 350 °F for 40 minutes.
  • Yield: one 9-inch pie for 6 servings.

 

Kalamansi Sponge Pie

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Filed Under: Bread and Pastries Tagged With: kalamansi pie, lime sponge pie, sponge pie

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