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You are here: Home / Bread and Pastries / Bread Cups

July 1, 2010

Bread Cups

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Here is a way of turning out something new from your old bread. Turn them into crisp bread cups.

  • Cut crust off bread slices, press thin with a rolling pin, dip in melted margarine and fit into a muffin cup.
  • Bake and use as food containers for leftover dishes and salads.
  • Or break an egg into the bread in the muffin cup before it is baked.
  • Sprinkle with salt and cheese for a quick “Egg in Bread Cup”.
  • Cool bread cups and store in a tightly covered container for future use.

FOOD FOR THOUGHTS: ( Very Bread )

Baked bread can be stored frozen for three months. For unbaked bread, check packaging label.

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