Boil pandan leaf in 1/2 cup water. Remove the leaf and soak the pinipig.
Add the coconut milk and set aside. Meanwhile, caramelize 3 tablespoons sugar in a leche flan mold.
Spread evenly and set aside. In a bowl, beat egg lightly.
Add the condensed milk, pinipig mixture, macapuno, kaong, garbanzos, cheese and lemon rind.
Mix thoroughly. Pour stricture in leche flan mold coated with caramelized sugar.
Steam bake for 45 minutes in preheated oven at 325 ° F or until done.
Serve chilled. Serves 8.