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Flan de Halo-Halo

How to Make Flan de Halo-Halo

Manny
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert Recipe
Cuisine Filipino
Servings 8 servings

Ingredients
  

  • 1 pc pandan leaf
  • 1/2 cup water
  • 3/4 cup pinipig
  • 1 cup coconut milk
  • 3 Tbsp. sugar for caramel
  • 1 can condensed milk
  • 1/4 cup macapuno coconut sport
  • 1/4 cup green kaong sugar palm
  • 1/4 cup red kaong sugar palm
  • 1/4 cup sweetened garbanzos chickpeas
  • 2 Tbsp. cheese grated
  • 1/2 tsp. dayap lime or lemon rind
  • 4 eggs

Instructions
 

How to make Flan de Halo-Halo:

  • Boil pandan leaf in 1/2 cup water. Remove the leaf and soak the pinipig.
  • Add the coconut milk and set aside. Meanwhile, caramelize 3 tablespoons sugar in a leche flan mold.
  • Spread evenly and set aside. In a bowl, beat egg lightly.
  • Add the condensed milk, pinipig mixture, macapuno, kaong, garbanzos, cheese and lemon rind.
  • Mix thoroughly. Pour stricture in leche flan mold coated with caramelized sugar.
  • Steam bake for 45 minutes in preheated oven at 325 ° F or until done.
  • Serve chilled. Serves 8.