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Flan de Halo-Halo Pin It!

How to Make Flan de Halo-Halo

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Discover Flan de Halo halo a rich, creamy Filipino custard filled with kaong, macapuno, pinipig and garbanzos. A nostalgic twist on two classic Filipino desserts in one!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert Recipe
Cuisine Filipino
Servings 8 servings
Calories 145 kcal

Ingredients
  

  • 1 pc pandan leaf
  • 1/2 cup water
  • 3/4 cup pinipig
  • 1 cup coconut milk
  • 3 Tbsp. sugar for caramel
  • 1 can condensed milk
  • 1/4 cup macapuno coconut sport
  • 1/4 cup green kaong sugar palm
  • 1/4 cup red kaong sugar palm
  • 1/4 cup sweetened garbanzos chickpeas
  • 2 Tbsp. cheese grated
  • 1/2 tsp. dayap lime or lemon rind
  • 4 pcs eggs

Instructions
 

How to make Flan de Halo-Halo:

  • Boil pandan leaf in 1/2 cup water. Remove the leaf and soak the pinipig.
  • Add the coconut milk and set aside. Meanwhile, caramelize 3 tablespoons sugar in a leche flan mold.
  • Spread evenly and set aside. In a bowl, beat egg lightly.
  • Add the condensed milk, pinipig mixture, macapuno, kaong, garbanzos, cheese and lemon rind.
  • Mix thoroughly. Pour stricture in leche flan mold coated with caramelized sugar.
  • Steam bake for 45 minutes in preheated oven at 325 ° F or until done.
  • Serve chilled. Serves 8.

Notes

You might also like: Classic Leche Flan | Try our refreshing Halo-Halo recipe

FAQ Section:

What is Flan de Halo-Halo?

It is a Filipino dessert that combines classic leche flan with traditional halo-halo ingredients like kaong, macapuno, pinipig, and garbanzos baked inside the custard.

How long do you bake Flan de Halo-Halo?

It is steam-baked at 325°F for about 45 minutes or until fully set.

Can I add nata de coco to this recipe?

It is not recommended because nata de coco contains too much water, which can make the custard too soft and prevent it from setting properly.
Keyword flan de halo-halo, leche flan