Ingredients:
1-1/2 cups cooked navy beans
1 tablespoon onion, chopped finely
1 tablespoon butter-flavored oil
1/4 teaspoon basil, thyme, or sage
1/2 cup flour
1 beaten egg white or whole egg or mayonnaise
1/4 teaspoons salt
Fine crumbs
How to cook Mock Sausage:
- Put the beans through a colander or blender. Mix smooth with the flour, basil, salt and oil. Shape
into little sausages. - Brush with beaten egg white. beaten whole egg, or mayonnaise and roll in fine crumbs. Bake for about 20 minutes at 400 degrees F. Brush with oil and serve with gravy. Yield: 10 to 12 sausages.
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