1/4 cup celery, diced
1/4 cup onion, chopped
1 cup ground gluten
1/2 cup cooked soybeans
2 tablespoons margarine
How to cook Mock Drumsticks with Gluten:
- Brown celery and onions in shortening. Mix gluten with soybeans and egg. Add onion and celery and enough toast crumbs to make mixture easy to form into patties.
- Allow two well-rounded tablespoons of the mixture to each serving. Shape into drumstick; put a short piece of macaroni in one end.
- Butter outside of each drumstick. Bake at 350 °F until brown. Yield: 4 servings.