• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Vegetarian Main Dish Recipes / Indian Curry

August 17, 2010

Indian Curry

TweetPinShareYummly

Ingredients:

1 & 1/4 cups fresh coconut milk
1/4 cup kalamansi juice
1/4 teaspoon turmeric
1 teaspoon curry powder
1 cup water
1 cup peas
2 teaspoons salt
1/4 cup oil
1 cup chopped onions
1 & 1/2 cups cauliflower
3 cups cubed potato
1/2 cup chopped green pepper

How to cook Indian Curry:

  • Sauté onion and green pepper in oil.
  • Add curry, turmeric, salt, potato, cauliflower, peas and water.
  • Simmer until tender.
  • Add coconut milk and kalamansi juice when vegetables are tender.
  • Cover and let stand for 5 minutes. Yield: 6 servings.

<= See More Vegetarian Main Dishes Recipes

Check Out These Yummy Recipes:

  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    This sago pudding is made from sago cooked in coconut…
  • Tropical Custards
    Tropical Custards
    This custard is made from fresh milk and melon balls…
  • Candied Pineapple
    Candied Pineapple
    Pineapples are nutritious fruits and will only grow on tropical…

Filed Under: Vegetarian Main Dish Recipes Tagged With: curry

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




See More Recipes

  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    January 30, 2021
  • Tropical Custards
    Tropical Custards
    April 15, 2020
  • Candied Pineapple
    Candied Pineapple
    July 22, 2020

Categories

Copyright © 2022 Kawaling Pinoy Tasty Recipes