• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Native Delicacies / Baye-Baye

July 30, 2017

Baye-Baye

Tweet0Pin0Share0Yummly0

Baye-baye is I think a Visayan version of espasol and this is a delicacy of Iloilo. But instead of using glutinous rice flour, this delicacy use pinipig, a newly harvested rice pounded into flakes. Then grounded into powder then mixed with buco juice to make a dough. Sometimes it is green in color because the rice is still unripe when processed into pinipig. So whenever you see green or light brown baye-baye, it depends on the kinds of piniping used in making this delicacy.

To make baye-baye; Using a heated empty skillet on a stove, toast the pinipig until golden brown in low heat. Grind toasted pinipig using a blender or a mortar and pestle. In a bowl, mix ground pinipig, coconut water and sugar. Blend well and add grated young coconuts. Divide into serving portions. Brush coconut oil on each banana leaves or wax paper wrapper. Wrap each serving in banana leaves or wax paper forming into log shapes. Chill before serving. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

Baye-Baye

How to Make Baye-Baye

Manny
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Native Delicacies
Cuisine Filipino
Servings 1 dozen

Ingredients
  

  • 2 cups pinipig
  • 1 cup coconut water
  • 1/2 cup sugar
  • 1 1/2 cups butong young coconut, grated
  • coconut oil for brushing wrapper

Instructions
 

How to make baye-baye:

  • Using a heated empty skillet on a stove, toast the pinipig until golden brown in low heat.
  • Grind toasted pinipig using a blender or a mortar and pestle. In a bowl, mix ground pinipig, coconut water and sugar.
  • Blend well and add grated young coconuts.
  • Divide into serving portions. Brush coconut oil on each banana leaves or wax paper wrapper.
  • Wrap each serving in banana leaves or wax paper forming into log shapes.
  • Chill before serving.

 

Baye-Baye

Check Out These Yummy Recipes:

  • Buco Lychees GulamanBuco Lychees Gulaman A delicious and refreshing gulaman made from buco juice, buco…
  • Tropical CustardsTropical Custards This custard is made from fresh milk and melon balls…
  • Macapuno PreserveMacapuno Preserve Macapuno or sometimes called coconut sport is a mutant coconut.…

Filed Under: Native Delicacies Tagged With: baye-baye, pinipig

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




Subscribe by Email

Enter your email address:

Delivered by FeedBurner

See More Recipes

  • Buco Lychees GulamanBuco Lychees Gulaman July 25, 2020
  • Tropical CustardsTropical Custards April 15, 2020
  • Macapuno PreserveMacapuno Preserve July 17, 2019

Categories

Copyright © 2021 Kawaling Pinoy Tasty Recipes