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Turones Filipino Con Yema
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
Filipino
Servings
33
pcs
Ingredients
For the Yema:
1
can condensed milk
2
Tbsp.
butter
4
pcs egg yolks
1
Tbsp.
rum
For the Turones:
9
pcs banana
saba variety
33
pcs lumpia wrapper
17
pcs langka strips
3 1/3
cups
vegetable oil
For the Topping:
roasted cashew nuts
cherries for garnishing
chocolate candy
Instructions
How to make Turones Filipino Con Yema:
Make yema. Combine egg yolks and condensed milk in double boiler.
Cook until thick, mixing continuously. Remove from heat. Add butter and rum. Cool.
Make turones. Peel bananas and cut into four lengthwise pieces. Pat-dry.
Wrap 1 piece banana and 2 to 3 strips langka in lumpia wrapper. Seal.
Fry in oil over medium heat until golden brown. Drain. Dip turones in yema.
Drizzle melted chocolate over turones with fork, then sprinkle with chopped toasted nuts. Garnish with cherries.