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Turrones Con Yema

Turones Filipino Con Yema

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Filipino
Servings 33 pcs

Ingredients
  

For the Yema:

  • 1 can condensed milk
  • 2 Tbsp. butter
  • 4 pcs egg yolks
  • 1 Tbsp. rum

For the Turones:

  • 9 pcs banana saba variety
  • 33 pcs lumpia wrapper
  • 17 pcs langka strips
  • 3 1/3 cups vegetable oil

For the Topping:

  • roasted cashew nuts
  • cherries for garnishing
  • chocolate candy

Instructions
 

How to make Turones Filipino Con Yema:

  • Make yema. Combine egg yolks and condensed milk in double boiler.
  • Cook until thick, mixing continuously. Remove from heat. Add butter and rum. Cool.
  • Make turones. Peel bananas and cut into four lengthwise pieces. Pat-dry.
  • Wrap 1 piece banana and 2 to 3 strips langka in lumpia wrapper. Seal.
  • Fry in oil over medium heat until golden brown. Drain. Dip turones in yema.
  • Drizzle melted chocolate over turones with fork, then sprinkle with chopped toasted nuts. Garnish with cherries.