How to Make Puto with Anise Seed
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Puto with anise seed is a soft, fluffy Filipino steamed muffin infused with the delicate licorice-like aroma of anise and enriched with creamy coconut flavor.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Native Delicacies
Cuisine Filipino
Servings 30 pcs
Calories 80 kcal
- 2 cups all-purpose flour
- 1 cup sugar
- 4 tsp baking powder
- 1 tsp salt
- 2 cups thick coconut cream
- 1 tsp anise seed
How to Make Puto with Anise Seed:
Sift together first 4 ingredients (all-purpose flour, sugar, baking powder and salt) into mixing bowl.
Add coconut cream and make smooth mixture.
Add anise seed. Pour into muffin tins and steam 15 to 20 minutes.
Sift the Dry Ingredients Thoroughly
Always sift the flour, sugar, baking powder, and salt together before adding the coconut cream. This helps remove lumps and evenly distributes the baking powder throughout the batter. A well-sifted mixture results in softer and more evenly risen puto with anise seed.
Avoid Overmixing the Batter
Stir the batter only until the ingredients are fully combined and smooth. Overmixing develops gluten in the flour, which can make the steamed muffins dense instead of light and fluffy. A gently mixed batter creates a tender texture that is perfect for this traditional Filipino treat.
Keep the Steamer Lid Covered
Once the puto with anise seed is steaming, avoid opening the lid too often to check on it. Frequent lifting releases heat and steam, which can affect the rise and cooking consistency of the muffins. For best results, maintain steady steam throughout the cooking process until the puto is fully set. Keyword puto recipe, puto with anise seed, rice cake recipe
