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How to Make Flan de Halo-Halo
Manny
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Dessert Recipe
Cuisine
Filipino
Servings
8
servings
Ingredients
1
pc pandan leaf
1/2
cup
water
3/4
cup
pinipig
1
cup
coconut milk
3
Tbsp.
sugar for caramel
1
can condensed milk
1/4
cup
macapuno
coconut sport
1/4
cup
green kaong
sugar palm
1/4
cup
red kaong
sugar palm
1/4
cup
sweetened garbanzos
chickpeas
2
Tbsp.
cheese
grated
1/2
tsp.
dayap
lime or lemon rind
4
eggs
Instructions
How to make Flan de Halo-Halo:
Boil pandan leaf in 1/2 cup water. Remove the leaf and soak the pinipig.
Add the coconut milk and set aside. Meanwhile, caramelize 3 tablespoons sugar in a leche flan mold.
Spread evenly and set aside. In a bowl, beat egg lightly.
Add the condensed milk, pinipig mixture, macapuno, kaong, garbanzos, cheese and lemon rind.
Mix thoroughly. Pour stricture in leche flan mold coated with caramelized sugar.
Steam bake for 45 minutes in preheated oven at 325 ° F or until done.
Serve chilled. Serves 8.