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Mango Pie Pin It!

How to Make Mango Pie

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Servings 4 servings

Ingredients
  

  • 400 gm sugar dough
  • 100 gm cornstarch powder
  • 450 gm pastry cream
  • 1 Tbsp vanilla essence
  • 2 pcs ripe mangoes
  • 2 pcs eggs
  • 1 sachet clear gelatin

Instructions
 

How to make Mango Pie:

  • Prepare sugar dough, pastry cream, cornstarch, vanilla and eggs.
  • Cook for 30 minutes and place in molds.
  • Cook the gelatin as per package instructions.
  • Decorate with mangoes and glaze with gelatin.
  • Let stand for a while until gelatin is set.