How to Make Mango Jelly Bars
Mango jelly bar is a delicious and refreshing dessert that is easy to make and very few ingredients.
- 2 bars agar-agar dried gulaman bars, broken into pieces
- 6 cups pureed ripe mango mango puree
- 1 cup water
- 1 & 1/2 cups sugar
How to make Mango Jelly Bar:
In a large saucepan, soak gulaman pieces in pureed mango and water. Bring to a boil, stirring constantly until the dried gelatin dissolves and mixture thickens slightly.
Add sugar and simmer until mixture is reduced to 4 cups. Pour into 2 ice-tray molds, set aside until firm.
Slice into finger-size bars and wrap in plastic wrap.