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Mango Jelly Bars Pin It!

How to Make Mango Jelly Bars

Mango jelly bar is a delicious and refreshing dessert that is easy to make and very few ingredients.
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine Filipino
Servings 4 servings
Calories 234 kcal


  • 2 bars agar-agar dried gulaman bars, broken into pieces
  • 6 cups pureed ripe mango mango puree
  • 1 cup water
  • 1 & 1/2 cups sugar


How to make Mango Jelly Bar:

  • In a large saucepan, soak gulaman pieces in pureed mango and water. Bring to a boil, stirring constantly until the dried gelatin dissolves and mixture thickens slightly.
  • Add sugar and simmer until mixture is reduced to 4 cups. Pour into 2 ice-tray molds, set aside until firm.
  • Slice into finger-size bars and wrap in plastic wrap.
Keyword mango jelly