How to Make Guava Jam
Guava jam is made from mashed guava pulp and sugar syrup cooked until it becomes into a jam consistency.
- Ripe guava
- for every cup use 3/4 cup sugar
How to make guava jam:
Use ripe fruit only. Wash the guavas and mash.
Measure; for every cup use 3/4 cup sugar.
Cook until thick enough to spread on bread.
Pack and sterilize.