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Guava Jam Pin It!

How to Make Guava Jam

Guava jam is made from mashed guava pulp and sugar syrup cooked until it becomes into a jam consistency.
Prep Time 15 mins
Cook Time 1 hr
Course Preserves Recipe
Cuisine Filipino
Servings 4 servings
Calories 123 kcal


  • Ripe guava
  • for every cup use 3/4 cup sugar


How to make guava jam:

  • Use ripe fruit only. Wash the guavas and mash.
  • Measure; for every cup use 3/4 cup sugar.
  • Cook until thick enough to spread on bread.
  • Pack and sterilize.
Keyword guava jam