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How to make Dessert Tropicale
Lito Montala
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Course
Dessert
Cuisine
Filipino
Servings
2
servings
Calories
223
kcal
Ingredients
1
pack
multipurpose cream 250 ml
1
small
ripe mango
sliced into wedges
1/4
cup
condensed milk
1 & 1/2
tsp
unflavored gelatin
5
pcs
whole Graham crackers
8
pcs
broas
lady fingers
1
can
234g Del Monte Fresh Cut Sliced Pineapple
drained and cut into half (reserve syrup)
Instructions
How to make Dessert Tropicale:
Combine cream and milk. Mix well.
Cover bottom of square pan (7"x7") with Graham crackers.
Spread with remaining cream mixture.
Arrange Del Monte Fresh Cut Sliced Pineapple and mango slices on top.
Cover and chill. Heat pineapple syrup. Stir in gelatin until dissolved.
Cool until thick. Pour over chilled cake.
Chill until gelatin is set. Garnish with broas.
Makes 10 servings.
Keyword
fruit dessert, mango dessert, pinepple dessert