Go Back
Kalamansi Cake Pie

How to Make Calamansi Cake Pie

Lito Montala
Calamansi pie is a delicious and affordable dessert that is perfect for any occasion. Unlike traditional lemon pies, kalamansi pie uses the juice of the kalamansi fruit, which is a small citrus fruit commonly found in Southeast Asia.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Pastries recipes
Cuisine Filipino
Servings 3 servings
Calories 132 kcal

Ingredients
  

  • 1 cup sugar
  • 6 pieces medium calamansi
  • 3 tablespoons butter or margarine
  • 1 tablespoon flour
  • 3 eggs
  • 1 cup milk
  • 1 pc unbaked pie crust.

Instructions
 

  • How to make Calamansi Cake Pie
  • Mix sugar and butter. Add yolks of eggs beaten well.
  • Add kalamansi juice, flour, milk and stiffly beaten egg whites.
  • Bake at 350 °F in an unbaked pie crust for 30 minutes.
Keyword kalamansi cake pie