How to Make Calamansi Cake Pie
Lito Montala
Calamansi pie is a delicious and affordable dessert that is perfect for any occasion. Unlike traditional lemon pies, kalamansi pie uses the juice of the kalamansi fruit, which is a small citrus fruit commonly found in Southeast Asia.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Pastries recipes
Cuisine Filipino
Servings 3 servings
Calories 132 kcal
- 1 cup sugar
- 6 pieces medium calamansi
- 3 tablespoons butter or margarine
- 1 tablespoon flour
- 3 eggs
- 1 cup milk
- 1 pc unbaked pie crust.
How to make Calamansi Cake Pie
Mix sugar and butter. Add yolks of eggs beaten well.
Add kalamansi juice, flour, milk and stiffly beaten egg whites.
Bake at 350 °F in an unbaked pie crust for 30 minutes.
Keyword kalamansi cake pie