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Puto Seko

How to Make Puto Seko

Manny
5 from 4 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Native Delicacies
Cuisine Filipino
Servings 2 dozens
Calories 140 kcal

Ingredients
  

  • 300 grams cornstarch
  • 1 cup flour or mochiko flour
  • 1/2 cup butter or margarine
  • 4 pcs eggs
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 cup white sugar

Instructions
 

How to make puto seko:

  • Mix all ingredients together. Transfer to cookie molds and bake at 300 °F oven until golden brown. About 15 to 20 minutes.
Keyword puto seco