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Ube Halaya

How to make Ube Halaya

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert Recipe
Cuisine Filipino
Servings 3 cups


  • 1/2 kilo Ube or purple Yam
  • 1 can condensed milk approx. 200ml
  • 1/4 cup margarine


How to make ube halaya:

  • Boil one-half kilo of ube. When cooked, peel and mash and then pass through a wire strainer.
  • You should have two cups of mashed ube.
  • Cook over low heat with one can condensed milk and 1/4 cup margarine until thick,stirring all the time to prevent burning. Yield: 3 cups.