How to Make Nilupak
Ingredients
- 4 cups unripe saba cooked and pounded
- 1/2 cup brown sugar
- 2 cups buko medium hard
- 1/2 teaspoon vanilla
Instructions
How to make nilupak:
- Combine the above ingredients, and pound once more.
- Mix till well blended. Arrange on a platter and cut into desired shapes.
- Yield: 6 to 8 servings.