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How to Make Polvoron (Short Bread)

Prep Time 15 mins
Total Time 15 mins
Course Native Delicacies
Cuisine Filipino
Servings 1 dozen


  • 1 cup cassava flour or all-purpose flour
  • 1/4 cup powdered milk
  • 1/3 cup sugar
  • 5 tablespoons melted butter


How to make polvoron:

  • Toast flour in a heated skillet to light brown. Use a low medium flame to avoid burning.
  • Mix sugar and powdered milk.
  • Melt butter and add to the mixture.
  • Mix thoroughly and mold in polvoron molder.
  • Wrap individually in cellophane, if desired.