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How to make Pandan Jade
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert Recipe
Cuisine
Filipino
Servings
4
servings
Ingredients
2
bars green colored gulaman
Agar Agar
1 1/2
cups
water
5
pandan leaves
2
cups
thick coconut milk
1 1/2
cups
sugar
Instructions
How to make Pandan Jade:
In a bowl soak gulaman bars in the water for 30 minutes.
In a casserole put softened gulaman with water, add pandas leaves. Boil until gulaman is dissolved.
Discard the pandas leaves.
Reduce heat and add the coconut milk and sugar. Stir till sugar is dissolved and mixture begins to simmer.
Remove from fire and strain into a mold. When cool, refrigerate and serve cold.