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Pandan Jade

How to make Pandan Jade

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert Recipe
Cuisine Filipino
Servings 4 servings


  • 2 bars green colored gulaman Agar Agar
  • 1 1/2 cups water
  • 5 pandan leaves
  • 2 cups thick coconut milk
  • 1 1/2 cups sugar


How to make Pandan Jade:

  • In a bowl soak gulaman bars in the water for 30 minutes.
  • In a casserole put softened gulaman with water, add pandas leaves. Boil until gulaman is dissolved.
  • Discard the pandas leaves.
  • Reduce heat and add the coconut milk and sugar. Stir till sugar is dissolved and mixture begins to simmer.
  • Remove from fire and strain into a mold. When cool, refrigerate and serve cold.