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Russian Salad

How to Make Russian Salad

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Salad Recipe
Cuisine Filipino
Servings 8 servings


  • 3 cup cooked potatoes cubed
  • 1 cup cooked carrots diced
  • 1 cup sweet peas drained
  • 1 cup sweet mixed pickles
  • 1 cup cooked Baguio beans cut in 1/4 inch pcs
  • 2 cup cooked chicken shred's ( for vegans, omit or substitute with vegemeat )
  • 2-3 cup mayonnaise
  • 1 cup cooked beets diced
  • 2 hard-boiled eggs sliced
  • 1 small head lettuce leaves
  • sprigs of parsley


How to make Russian Salad:

  • In a big bowl, toss lightly cooked potatoes, carrots, sweet peas, sweet pickles , Baguio beans, and chicken (or vegemeat).
  • Moisten with mayonnaise. Mix cooked beets and toss with more mayonnaise.
  • Serve cold on a bed of crisp lettuce. Garnish with hard-boiled egg slices and sprigs of parsley.
  • Serve cold. Good for 8-10 persons.