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How to Make Steamed Kangkong with Mango Salsa
Manny
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad Recipe
Cuisine
Filipino
Servings
4
servings
Ingredients
3/4
cup
diced ripe mangoes
1
tablespoon
sugar
1 1/2
cups
tomatoes
seeded and diced
1 1/4
teaspoon
salt
1/4
cup
chopped parsley
1/8
teaspoon
pepper
1/4
cup
vinegar
1
bunch kangkong
sliced and steamed
Instructions
How to make Steamed Kangkong With Mango Salsa:
In a medium bowl, gently mix mangoes, tomatoes and parsley.
In a separate bowl, combine vinegar, sugar, salt, and pepper.
Pour over mango salsa, stirring lightly. Arrange steamed kangkong on a platter.
Spoon mango salsa over kangkong and serve.
You can also chill the kangkong and salsa for 10 minutes to make a cold salad.
Note:
Serve the salsa within an hour of preparation otherwise the mangoes will absorb the vinegar and lose their sweetness.