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KangKong with Mango Salsa

How to Make Steamed Kangkong with Mango Salsa

Prep Time 10 mins
Total Time 10 mins
Course Salad Recipe
Cuisine Filipino
Servings 4 servings


  • 3/4 cup diced ripe mangoes
  • 1 tablespoon sugar
  • 1 1/2 cups tomatoes seeded and diced
  • 1 1/4 teaspoon salt
  • 1/4 cup chopped parsley
  • 1/8 teaspoon pepper
  • 1/4 cup vinegar
  • 1 bunch kangkong sliced and steamed


How to make Steamed Kangkong With Mango Salsa:

  • In a medium bowl, gently mix mangoes, tomatoes and parsley.
  • In a separate bowl, combine vinegar, sugar, salt, and pepper.
  • Pour over mango salsa, stirring lightly. Arrange steamed kangkong on a platter.
  • Spoon mango salsa over kangkong and serve.
  • You can also chill the kangkong and salsa for 10 minutes to make a cold salad.


  • Serve the salsa within an hour of preparation otherwise the mangoes will absorb the vinegar and lose their sweetness.