How to cook Eggplant Cheese Omelette:

• Wash eggplants and drop into the water with salt.
• Bring water to boil, cover pot and cook rapidly for 15 minutes.
• Remove eggplant from pot, peel and mash with fork.
• Add grated cheese, egg and bread crumbs. Mix well.
• Heat enough cooking oil in a frying pan.
• Drop eggplant mixture into hot pan and fry until brown.
• Turn to brown other side. Serve hot with tomato catsup.
• Yield: 4 to 6 servings.