Go Back
Eggplant Cheese Omelette

How to Cook Eggplant Cheese Omelette

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Vegetable recipe
Cuisine Filipino
Servings 4 servings


  • 6 medium sized eggplants
  • 1 egg
  • 1 cup water
  • 1/4 cup bread crumbs
  • 1 tablespoons salt
  • 1 cup grated cheese
  • Cooking oil


How to cook Eggplant Cheese Omelette:

  • Wash eggplants and drop into the water with salt.
  • Bring water to boil, cover pot and cook rapidly for 15 minutes.
  • Remove eggplant from pot, peel and mash with fork.
  • Add grated cheese, egg and bread crumbs. Mix well.
  • Heat enough cooking oil in a frying pan.
  • Drop eggplant mixture into hot pan and fry until brown.
  • Turn to brown other side. Serve hot with tomato catsup.
  • Yield: 4 to 6 servings.