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Eggplant Asado

How to Cook Eggplant Asado

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Vegetable Recipes
Cuisine Filipino
Servings 4 servings


  • 3 to 4 eggplants
  • 2 Tbsp. soy sauce
  • 1 tsp. MSG
  • 1 tsp. calamansi juice
  • 1/2 cup water
  • 1 large onion sliced into thick rings


How to cook eggplant asado:

  • Fry onion rings until half cooked. Set aside.
  • Peel eggplant. Cut crosswise into 1/2" thick slices. Fry till light brown.
  • After frying set aside oil, put back fried eggplant in pan and add soy sauce, calamansi juice, water and season with MSG.
  • Cover and cook until done. Serve with onion rings on top.