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Carrot Soup

How to Cook Carrot Soup

Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Soup Recipe
Cuisine Filipino
Servings 2 to 3 servings


  • 4 good-sized carrots
  • 1 head of celery
  • 1 onion
  • 3 oz. of wholemeal bread without crust
  • 1 oz. of butter
  • pepper and salt
  • 1 blade of mace


How to cook Carrot Soup:

  • Wash, scrape, and cut the carrots into dice. Prepare and cut up the onions and celery.
  • Set the vegetables over the fire with 3 pints of water, adding the mace and seasoning.
  • Let all cook until quite soft, which will probably be in 1 1/2 hours.
  • If the carrots are old, they will take longer cooking.
  • When the vegetables are tender, rub all through a sieve, return the soup to the saucepan, add the butter, allow it to boil up, and serve with sippets of toast.