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Maja Blanca

How to Make Maja Blanca

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Native Delicacies
Cuisine Filipino
Servings 12 servings

Ingredients
  

  • 4 cups thin coconut milk
  • 2 cups buko juice
  • 1 cup powdered milk
  • 1/2 cup water
  • 1 1/4 cups sugar
  • 1/2 teaspoon salt
  • 1 cup cornstarch
  • 1 cup water
  • 1 can cream style corn
  • shredded buko meat from 2 coconuts
  • 1 cup thick coconut milk for latik

Instructions
 

How to cook maja:

  • In a large casserole put all Maja Blanca ingredients. Simmer over low fire for about 15 minutes.
  • Pour into serving dishes and cool.
  • Heat the thick coconut milk over medium heat.
  • When it starts to boil lower the heat and cook for about 25 minutes stirring constantly.
  • Strain excess oil. Sprinkle over cooled Maja Blanca. Makes 12 portions

Note:

  • To make the maja more flavorful, the addition of milk powder was implemented. Believe me this is tastier than the ordinary maja blanca I've tried.