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How to Make Tibok-Tibok (Carabao's Milk Pudding)
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
10
servings
Ingredients
24
cups
fresh carabao milk
1
cup
corn starch
2
cups
white sugar
4 to 5
pcs dayap rind
lime rind
Instructions
How to cook tibok-tibok:
Boil carabao's milk for one hour. Add sugar and lemon rind. Add diluted cornstarch.
Cook until desired consistency is attained. Then pour into molds and let cool and chill if desired.
Garnish with latik or toasted shredded coconut if desired.
How to make latik :
Boil 3 to 5 cups of coconut milk in a deep saucepan then lower to medium heat.
Continue boiling until the coconut milk starts to curd and the oil starts coming out of the coconut milk.
Lower the heat to prevent burning and when the milk solids turns golden brown, remove from heat, let it cool and transfer to another container.