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Tibok Tibok

How to Make Tibok-Tibok (Carabao's Milk Pudding)

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Native Delicacies
Cuisine Filipino
Servings 10 servings


  • 24 cups fresh carabao milk
  • 1 cup corn starch
  • 2 cups white sugar
  • 4 to 5 pcs dayap rind lime rind


How to cook tibok-tibok:

  • Boil carabao's milk for one hour. Add sugar and lemon rind. Add diluted cornstarch.
  • Cook until desired consistency is attained. Then pour into molds and let cool and chill if desired.
  • Garnish with latik or toasted shredded coconut if desired.

How to make latik :

  • Boil 3 to 5 cups of coconut milk in a deep saucepan then lower to medium heat.
  • Continue boiling until the coconut milk starts to curd and the oil starts coming out of the coconut milk.
  • Lower the heat to prevent burning and when the milk solids turns golden brown, remove from heat, let it cool and transfer to another container.