How to Cook Crispy KangKong
Ingredients
- 4 bunches bunches kangkong leaves cleaned
- 1 1/2 cup water
- 2 cups cornstarch
- 5 cups cooking oil
- 1 cup flour
- 1 piece boiled egg grated medium
- salt and monosodium glutamate MSG to taste
Instructions
How to cook Crispy KangKong:
- Wash kangkong and drain leaves thoroughly. Remove leaves from stem. Set aside.
- In a clean mixing bowl combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ).
- Mix until smooth in consistency. Heat oil to 250°F and reduce fire to medium.
- Dip kangkong leaves one by one in batter and deep fry until crispy.
- Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves.
- Serve with sauce on the side.