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How to Make Pilipit

5 from 1 vote
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Pastries
Cuisine Filipino
Servings 4 servings


  • 2 cups flour
  • 1 egg
  • 1/4 teaspoon baking powder
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • Oil for deep frying


How to make pilipit:

  • Mix and sift dry ingredients. Beat egg and add to milk.
  • Add sifted dry ingredients and knead until smooth.
  • Make very long thick roll and cut into 1/2 inch pieces.
  • Roll each piece to 4 inches long and twist to bring ends together.
  • Deep fry in hot oil; when brown, remove and dip in thick syrup, if desired.