How to Make Bread Pudding
Lito Montala
Transform leftover old bread into a delectable dessert by soaking it in milk, combining with margarine, eggs, sugar, and vanilla, pouring into a loaf pan, and steaming in a water bath in the oven at 350 °F until set, creating the perfect bread pudding.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Bread Recipe
Cuisine Filipino
Servings 2 servings
Calories 306 kcal
- 2 cups bread cut in small cubes
- 1 1/4 tablespoons margarine
- 2 pcs eggs
- 2/3 cup sugar
- 2 cups evaporated milk
- 1/4 teaspoon vanilla
How to make Bread Pudding:
Soak bread in milk for at least one hour.
Add the remaining ingredients to soaked bread. Pour into a loaf pan.
Place in another pan with water and steam in oven at 350 °F for an hour or until set.
Cooking Tips of Bread Pudding Recipe:
1. Bread Selection Matters:
Choose the right bread for your bread pudding; opt for sturdy, day-old bread with a bit of crust, as it will absorb the milk mixture without becoming too mushy, ensuring a perfect texture in your final dessert.
2. Enhance Flavor with Quality Vanilla:
Invest in high-quality vanilla extract for an extra layer of flavor in your bread pudding; the aromatic richness will elevate the overall taste, making your dessert stand out and leaving a lasting impression on your taste buds.
3. Master the Water Bath Technique:
Ensure a consistent and moist texture throughout your bread pudding by using a water bath during baking; this gentle steaming method prevents the edges from drying out while allowing the pudding to set uniformly, resulting in a velvety and indulgent treat. 