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Cassava Cake

How to Cook Cassava Cake with Macapuno

Manny
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Native Delicacies
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 1 kilo cassava tuber peeled and grated
  • 1/4 cup sugar
  • 1/4 bottle macapuno 12 oz. jar
  • 2 oz butter
  • 1/2 tsp vanilla
  • 1 1/2 cup coconut milk

Topping:

  • 1/2 can condensed milk 300ml can
  • grated cheese

Instructions
 

How to make cassava cake:

  • Mix sugar and butter until smooth.
  • Add cassava, macapuno and coconut milk.
  • Add vanilla. Stir together. Pour in a well greased baking tray.
  • Bake in 350 °F oven 30 minutes or until cooked.
  • Pour condensed milk on top of cassava cake.
  • Sprinkle grated cheese on top.
  • Put back in oven top shelf until brown.