Combine eggs, sugar and salt. Stir in hot milk slowly. Add cooked rice, raisins and vanilla.
Pour into buttered 1 1/2-quart baking dish. Set in pan of hot water. Bake for 30 minutes, then stir.
Sprinkle with cinnamon and dot with butter. Continue baking until set.
Bake at 325 °F for from 60 to 70 minutes. Yield: 6 servings.