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Rice Custard

How to Make Baked Rice Custard

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Dessert Recipe
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 3 eggs well beaten
  • 1/4 cup raisins
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 cups milk scalded
  • 1 cup cooked rice
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter

Instructions
 

How to make Baked Rice Custard:

  • Combine eggs, sugar and salt. Stir in hot milk slowly. Add cooked rice, raisins and vanilla.
  • Pour into buttered 1 1/2-quart baking dish. Set in pan of hot water. Bake for 30 minutes, then stir.
  • Sprinkle with cinnamon and dot with butter. Continue baking until set.
  • Bake at 325 °F for from 60 to 70 minutes. Yield: 6 servings.