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Cream of Potato Soup

How to Make Cream of Potato Soup

Manny
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup Recipe
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 1 cup potato diced
  • 2 cups milk diluted
  • 2 teaspoons onion
  • 1 tablespoon margarine
  • 1/2 teaspoon salt
  • 1 tablespoon flour
  • 1 cup water
  • 2 teaspoons parsley chopped

Instructions
 

How to cook Cream of Potato Soup:

  • Cook potatoes and onion in salted water until tender; mash until smooth.
  • Do not drain water from potatoes. Combine water with milk.
  • Blend flour and margarine and stir into hot liquid; simmer together for 5 minutes stirring constantly.
  • Top each serving with chopped parsley. Yield: 4 servings.