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Quick Potato Soup

How to Cook Quick Potato Soup

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup Recipe
Cuisine Filipino
Servings 4 servings


  • 2 cups thinly-sliced raw potatoes
  • 1 tablespoon margarine
  • 1/4 cup finely-chopped onion
  • 3/4 teaspoon salt
  • 1 1/4 cups boiling water
  • 1 1/2 cups milk may be partly evaporated milk


How to cook Quick Potato Soup:

  • Add potatoes and onions to the boiling water.
  • Cover, and cook for about 14 to 20 minutes, or until potatoes are tender.
  • Mash the potatoes slightly with a fork to thicken the soup a little, if desired.
  • Add milk, margarine and seasoning. Heat to serving temperature.
  • Top each serving with a dab of sour cream and sprinkle with finely cut parsley.
  • Yield: 4 serving, a cup each.