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Cheesy Eggplant Lasagna

How to Cook Cheesy Eggplant Lasagna

Manny
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Vegetable Recipes
Cuisine Filipino
Servings 8 servings

Ingredients
  

  • 4 medium 1/2 kilo eggplant
  • 1 pouch 250g Sweet-Style Spaghetti Sauce
  • 1 egg lightly beaten
  • 1 cup grated cheese
  • 1/2 cup bread crumbs
  • 1 medium green bell pepper diced

Instructions
 

How to cook Cheesy Eggplant Lasagna

  • Cut eggplant lengthwise into 4 slices. Mix with egg and coat with bread crumbs.
  • Fry until golden brown. Set aside.
  • Add 1 Tbsp. sugar, 1/8 tsp. pepper and 2/3 tsp. iodized salt (or 2/3 Tbsp. rock salt) to Spaghetti Sauce.
  • Arrange half of eggplant slices on an 8” x 8” baking dish.
  • Pour half of sauce over eggplant and top with half of bell peppers and cheese.
  • Repeat layering procedure using remaining ingredients.
  • Bake at 350 °F for 25 minutes (conventional or turbo broiler).
  • Let stand for 5 minutes before serving.
  • Makes 8 Servings. (Eggplant replaces meat and noodles)