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How to Cook Cheesy Eggplant Lasagna
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Vegetable Recipes
Cuisine
Filipino
Servings
8
servings
Ingredients
4
medium
1/2 kilo eggplant
1
pouch
250g Sweet-Style Spaghetti Sauce
1
egg
lightly beaten
1
cup
grated cheese
1/2
cup
bread crumbs
1
medium green bell pepper
diced
Instructions
How to cook Cheesy Eggplant Lasagna
Cut eggplant lengthwise into 4 slices. Mix with egg and coat with bread crumbs.
Fry until golden brown. Set aside.
Add 1 Tbsp. sugar, 1/8 tsp. pepper and 2/3 tsp. iodized salt (or 2/3 Tbsp. rock salt) to Spaghetti Sauce.
Arrange half of eggplant slices on an 8†x 8†baking dish.
Pour half of sauce over eggplant and top with half of bell peppers and cheese.
Repeat layering procedure using remaining ingredients.
Bake at 350 °F for 25 minutes (conventional or turbo broiler).
Let stand for 5 minutes before serving.
Makes 8 Servings. (Eggplant replaces meat and noodles)