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Adobong Labong

How to Cook Adobong Labong

Manny
Prep Time 10 mins
Cook Time 36 mins
Total Time 46 mins
Course Vegetable Recipes
Cuisine Filipino
Servings 4 to 6 servings

Ingredients
  

  • 3 cups labong bamboo shoots, sliced and blanched
  • 1 1/2 tablespoons soy sauce
  • 1 cup minced gluten or tokwa
  • 1 medium onion chopped
  • 5 segments garlic chopped
  • 5 tablespoons oil
  • 4 tablespoons kalamansi juice
  • 2/3 cup gluten stock
  • Salt and pepper to taste

Instructions
 

How to cook Adobong Labong:

  • Brown garlic and onion in oil. Add gluten or tokwa.
  • Continue cooking mixture in oil, stirring constantly.
  • Add soy sauce and labong. Simmer until labong is cooked.
  • Add kalamansi juice. Continue simmering until almost all of the liquid has evaporated.
  • Add oil and continue cooking about 6 more minutes.
  • Season with salt and pepper to taste. Yield: 4 to 6 servings.