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Buko Mango Salad

How to Make Buko-Mango Salad

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Salad Recipe
Cuisine Filipino
Servings 6 servings


  • 4 ripe mangoes
  • 1 cup mayonnaise
  • 1 cup chilled evaporated milk
  • 1 stick white gulaman gelatin
  • 1 1/2 cup water
  • 1 cup sugar
  • 1 cup shredded young coconut
  • salt to taste


How to make buko-mango salad:

  • Cut the mango meat into cubes or scoop with potato baller. Shred the buko.
  • Mix and season with salt and sugar according to taste.
  • Beat the cream with 1/2 teaspoon salt and 1/4 cup sugar .
  • Chill in the refrigerator. Meanwhile, cook the gulaman in 1 1/2 cup water and 1/2 cup sugar.
  • When the gulaman is ready, mix the mayonnaise and the cream in the mango mixture, then pour the gulaman.
  • Mix well. Pour the mixture into a mold.
  • When set, put on a platter and garnish with red cherries and parsley.
  • Serve cold. Good for 6 persons.