How to Make Baked Custard
Ingredients
- 2 eggs slightly beaten
- 1 teaspoon vanilla
- 1/2 cup sugar
- 2 1/2 cups hot evaporated milk
- 1/4 teaspoons salt
- 1/4 teaspoon nutmeg
Instructions
- Blend eggs, sugar, vanilla and salt in a large bowl. Add hot milk, stirring in well.
- Pour into custard cups; sprinkle with nutmeg.
- Set cups in shallow pans filled to 1-inch depth with hot water.
- Bake for from 35 to 40 minutes at 350 °F or until knife inserted comes out clean.
- Yield: 4 servings.