Go Back
Cassava Peanut Roll

How to Make Cassava Peanut Roll

Course Dessert
Cuisine Filipino


  • 3/4 cup coconut milk
  • 3/4 cup white sugar
  • 1 1/4 cup cassava grated
  • 2 tbsp. butter
  • 1/4 cup malagkit glutinous rice,toasted and ground
  • 1/4 cup peanut coarsely chopped
  • 1/4 cup peanut butter
  • 1 Tbsp. strawberry jelly optional


  • Boil coconut milk and sugar in a saucepan. Add the grated cassava. Stir until thick.
  • Add the butter and continue stirring over moderate heat.
  • Remove from fire and add malagkit and chopped peanuts. Continue stirring until smooth.
  • Roll out mixture in a medium sized baking tray (8''x 5'') lined with waxed paper and sprinkled thinly with ground glutinous rice.
  • Spread the peanut butter and strawberry jelly. Roll and cut into 1 - 1 & 1/2 inch thick slices.