How to Make Heavenly Brownies
Ingredients
- 150 grams semi-sweet chocolate
- 1/2 cup 115 grams butter
- 2 large eggs
- 1/2 cup 100 grams white sugar
- 1/4 cup 50 grams dark brown sugar
- 1 tsp vanilla extract
- 1/4 cup 35 grams all-purpose flour
- 1/2 cup chopped nuts
Instructions
How to make Heavenly Brownies:
- Preheat oven to 350 °F. Butter and flour an 8 x 8 inch baking pan.
- Melt chocolate with butter. Set aside.
- In medium mixer bowl, beat eggs at high speed for 1 minute.
- Gradually add sugar, beating at medium speed until mixture is pale yellow (5 minutes).
- Beat in melted chocolate and vanilla until thoroughly blended. Mix in flour at low speed. Stir in nuts.
- Pout into prepared pan. Bake for 20 minutes. Cool in pan and cut into squares.