How to cook Banana Pastillas:
Boil ripe saba banana; slice 3 cm thick.
Grind the sliced bananas until it is mashed.
Add 1 /2 cup water for every 2 cups banana and mix thoroughly.
Mix sugar and banana in pan. Let simmer under low fire.
Stirring should be done constantly until a clear mixture is obtained with the desired consistency.
Transfer to mixing board lined with waxed paper.
Flatten and even up mixture with rolling pin until 1 cm thick.
Add butter and sprinkle with sugar. Slice into 4 cm x 1 cm pieces.
Let cool then wrap in candy wrapper.