Go Back
Bibingkang Galapong

How to Make Bibingkang Galapong

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Native Delicacies
Cuisine Filipino
Servings 3 servings


  • 4 eggs well beaten
  • 2 cups coconut milk
  • 1 cup sugar
  • 1/4 cup melted margarine
  • 2 cups rice flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup coconut cream
  • 1/4 cup sugar for topping


How to make Bibingkang Galapong

  • Add sugar to beaten eggs. Combine salt and rice flour; add to egg mixture.
  • Add melted margarine, coconut milk, and baking powder.
  • Pour into banana leaf-lined mold. Bake in 375 °F oven.
  • When half-done, take it out from the oven and brush top with coconut cream and sugar and bake until golden crust is formed. Yield: 3 large bibingkas.