Go Back
Banana Cupcakes

How to Make Banana Cupcakes

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Bread Recipe
Cuisine Filipino
Servings 15 pcs


  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups ripe mashed lakatan or cavendish bananas about 6 pcs
  • 1/2 cup sour cream
  • 3/4 cup unsalted butter softened
  • 2 cups light brown sugar packed
  • 1 teaspoon vanilla extract
  • 3 eggs
  • powdered sugar


How to make banana cakes:

  • Preheat oven to 350 °F. Line 2-ounce  size muffin pans with paper cups.
  • In a bowl sift together flour, baking soda and salt. Set aside.
  • Combine bananas and sour cream in a separate bowl. Set aside.
  • In a bowl, cream butter, sugar and vanilla until light.
  • Add the eggs, one at a time, mixing well for 30 seconds before adding the next one.
  • At low speed alternately add sifted dry ingredients and banana mixture to the creamed butter.
  • Scoop batter into muffin pans three-fourths full, bake for about 25 minutes or until the top springs back when lightly touched. Cool. Dust top with powdered sugar.