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Quick Bread with Kaong

How to Make Quick Bread with Palm Fruit (Kaong)

Manny
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Bread Recipe
Cuisine Filipino
Servings 1 loaf

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup milk
  • 1 tsp salt
  • 1/2 cup chopped red kaong
  • 2/3 cup sugar
  • 1/2 cup chopped green kaong
  • 1 egg beaten
  • 1/4 cup oil
  • 1 Tbsp. baking powder
  • 1/2 cup chopped nuts

Instructions
 

How to make Quick Bread

  • Stir together flour, baking powder. sugar and salt.
  • Combine eggs, milk, oil, nuts, anise and chopped kaong.
  • Pour all at once over flour mixture and stir only until flour is moistened.
  • Pour into greased 4 1/2 by 8 1/2-inch loaf pan.
  • Bake at 375 °F for 1 hour and 15 minutes or until done.
  • Cool 10 minutes before removing from pan; cool completely before slicing.
  • Yield: 1 loaf.

Note:

  • Stir only until flour is moistened. Over stirring batter results in poor product.