Stir together flour, baking powder. sugar and salt.
Combine eggs, milk, oil, nuts, anise and chopped kaong.
Pour all at once over flour mixture and stir only until flour is moistened.
Pour into greased 4 1/2 by 8 1/2-inch loaf pan.
Bake at 375 °F for 1 hour and 15 minutes or until done.
Cool 10 minutes before removing from pan; cool completely before slicing.
Yield: 1 loaf.