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How to Make Quick Bread with Palm Fruit (Kaong)
Manny
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Pin Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course
Bread Recipe
Cuisine
Filipino
Servings
1
loaf
Ingredients
2
cups
all-purpose flour
1
cup
milk
1
tsp
salt
1/2
cup
chopped red kaong
2/3
cup
sugar
1/2
cup
chopped green kaong
1
egg
beaten
1/4
cup
oil
1
Tbsp.
baking powder
1/2
cup
chopped nuts
Instructions
How to make Quick Bread
Stir together flour, baking powder. sugar and salt.
Combine eggs, milk, oil, nuts, anise and chopped kaong.
Pour all at once over flour mixture and stir only until flour is moistened.
Pour into greased 4 1/2 by 8 1/2-inch loaf pan.
Bake at 375 °F for 1 hour and 15 minutes or until done.
Cool 10 minutes before removing from pan; cool completely before slicing.
Yield: 1 loaf.
Note:
Stir only until flour is moistened. Over stirring batter results in poor product.