How to Make Tupig
Ingredients
- 4 pcs mature coconut shredded
- 1 pc young coconut shredded
- 1/4 cup toasted sesame seeds
- 4 cups water
- 1 kilo malagkit flour
- 3/4 cup molasses
- banana leaves wilted
Instructions
How to make tupig:
- Extract coconut milk from mature coconut by adding 2 cups water and squeezing out gata or coconut milk.
- Strain and set aside. Add remaining ingredients to coconut milk to make the batter. Mix well.
- Pour 1/4 cup batter on wilted banana leaves, roll and seal ends.
- Bake over live charcoal 15 to 20 minutes or until done.