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How to Make Tupig

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Native Delicacies
Cuisine Filipino
Servings 2 dozen approx.


  • 4 pcs mature coconut shredded
  • 1 pc young coconut shredded
  • 1/4 cup toasted sesame seeds
  • 4 cups water
  • 1 kilo malagkit flour
  • 3/4 cup molasses
  • banana leaves wilted


How to make tupig:

  • Extract coconut milk from mature coconut by adding 2 cups water and squeezing out gata or coconut milk.
  • Strain and set aside. Add remaining ingredients to coconut milk to make the batter. Mix well.
  • Pour 1/4 cup batter on wilted banana leaves, roll and seal ends.
  • Bake over live charcoal 15 to 20 minutes or until done.